McDonald’s Executive Chef Demonstrates How to Make A Big Mac At Home
While McDonald’s tastes good, it doesn’t always seem like it is made from the kind of natural ingredients you could buy in a grocery store. As part of McDonald’s Canada’s ongoing campaign to demystify their fare, executive chef Dan Coudreaut demonstrates in this video how you can actually make a Big Mac in your own kitchen using simple, readily available ingredients.
Watch Coudreaut cook up a homemade Big Mac below. As an added bonus, you also learn how to make the famous burger’s special sauce.
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Whipping up the sauce turns out to be fairly easy. (Although, Coudreaut doesn’t really give away the ever-important recipe ratios.) Since the pink stuff would make a shoe tasty, it probably wouldn’t be a bad idea to add it to your cooking repertoire.
What do you think of Mickey D’s new ad campaign, overall? Does the fact that you can make a Big Mac in a kitchen make you more comfortable eating the one they serve at the restaurant? Or are you still a bit suspicious of the two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun concoction.