Louisiana cooking is already so unique from the rest of the country that you can imagine some of the things we're tossing on our grills will also be pretty different, too.
It's no secret that Louisiana people are always finding an excuse to have people over for a meal. We always have ingredients for some sort of meal in our refrigerator ready to go just in case we need to whip something up.
There are a whole lot of questions, and opinions when it comes to purging crawfish. Rejoice, because the LSU AgCenter might finally have the answers for us.
There are some big differences between "chicken frying" and "country frying" steak, chicken, and pork. Which one does Louisiana love and what's the difference?
Some would call it common sense, we call it common knowledge in Louisiana, if you want to grow up and leave the house. You'll want to master these skills.