Crawfish

There are two theories as to why Louisiana's 2019 crawfish season hasn't lived up to its expectations.

Maybe I'm just hungry, but this doesn't sound completely horrible to me right now. Don't judge me...

When it comes to peeling crawfish, time is of the essence.

There’s concern that processors who sell pre-peeled crawfish meat won’t have enough foreign H-2B visa workers to peel all of the crawfish on the market.

The crawfish are like you, when the weather is cold they don't like to leave the house.

Imagine getting boiled crawfish in a bag and all that you have to do is heat it up in the microwave. Well, it's reportedly in stores now.

Police are searching for a man who allegedly broke into a local seafood market and stole a bunch of seafood.

It's time to settle this once and for all -- should you purge your crawfish with salt?

Here's great news for crawfish lovers. Prices are at the lowest they've been this year...

Crawfish season is underway and, so far, it's looking pretty good.