seafood

Lake Charles will host the Cook-Off for the first time.

If you purchased oysters since November 17, 2022, the Texas State Health Services recommends you check the packaging for the area from which they were harvested.

Does it matter enough to you that you actually walk out of a restaurant or get out of a line at a drive-thru that serves imported shrimp or seafood?

A 24-year-old Louisiana Chef is taking the Internet to school with his unique, funny, and easy-to-follow recipes on social media. Are you using orange juice the way he does?

No propane? No burner? No boiling pot? No problem with Swamp Buckets electric boiling bucket. Have you seen these yet?

Here is a list of local churches and KC clubs that will be providing Fish Fry dinners on Fridays during Lent.

They turned coach into first class.

Apparently, a woman managed to bring an entire seafood feast onto a Spirit Airlines flight and the internet has questions.

The spotlight shined brightly on Louisiana's Seafood industry and the chefs that make it such a wonderful treat to eat last night in Lafayette.

A new study hopes to end the practice of "Shuck it and Chuck it" among Louisiana oyster lovers.

Why the warning? Well, obviously, it's because people are eating them. Which is fine, if they are cooked enough. (Enough = cooked until their guts are dry)

The competition will begin filming on Monday, September 28. Each chef will prepare their dish and then present it to the 3 judges in hopes of earning that crown.

If COVID-19 has put a crimp in your plans to get out and buy fresh shrimp or fish, you can now have fresh Louisiana seafood delivered right to your front door.

The coronavirus pandemic is really putting a bite on Louisiana's seafood industry. Here's how you can help our state's fishing families.

Louisiana's country of origin law requires sellers of shrimp and crawfish to disclose the source of the products being sold.

A new law is now in effect that requires restaurants serving foreign shrimp or crawfish to post notices about the food's country of origin on menus or on a sign posted at the main entrance of the establishment.

It’s been a tough year for the Louisiana seafood industry and an algae bloom in Lake Pontchartrain is the latest hurdle for fishermen.

Governor John Bel Edwards signed a new bill into law that states Louisiana restaurants must disclose to customers if the crawfish and shrimp they're ordering is foreign or domestic.

The 2019 Louisiana Seafood Cook-off makes it's way to the Cajundome on Tuesday, June 18th!

The bill calls for restaurants to label the origin of their shrimp and crawfish on menus or signs.