seafood

Here is a list of local churches and KC clubs that will be providing Fish Fry dinners on Fridays during Lent.

They turned coach into first class.

Apparently, a woman managed to bring an entire seafood feast onto a Spirit Airlines flight and the internet has questions.

The spotlight shined brightly on Louisiana's Seafood industry and the chefs that make it such a wonderful treat to eat last night in Lafayette.

A new study hopes to end the practice of "Shuck it and Chuck it" among Louisiana oyster lovers.

Why the warning? Well, obviously, it's because people are eating them. Which is fine, if they are cooked enough. (Enough = cooked until their guts are dry)

The competition will begin filming on Monday, September 28. Each chef will prepare their dish and then present it to the 3 judges in hopes of earning that crown.

If COVID-19 has put a crimp in your plans to get out and buy fresh shrimp or fish, you can now have fresh Louisiana seafood delivered right to your front door.

The coronavirus pandemic is really putting a bite on Louisiana's seafood industry. Here's how you can help our state's fishing families.

Louisiana's country of origin law requires sellers of shrimp and crawfish to disclose the source of the products being sold.

A new law is now in effect that requires restaurants serving foreign shrimp or crawfish to post notices about the food's country of origin on menus or on a sign posted at the main entrance of the establishment.

It’s been a tough year for the Louisiana seafood industry and an algae bloom in Lake Pontchartrain is the latest hurdle for fishermen.

Governor John Bel Edwards signed a new bill into law that states Louisiana restaurants must disclose to customers if the crawfish and shrimp they're ordering is foreign or domestic.

The 2019 Louisiana Seafood Cook-off makes it's way to the Cajundome on Tuesday, June 18th!

The bill calls for restaurants to label the origin of their shrimp and crawfish on menus or signs.

Lafayette-based chef Ryan Trahan takes the top prize in the Great American Seafood Cook-Off.

What Lafayette restaurant has the best seafood in town?

In a letter dated March 3, 2010, Jim Piculas of Covington received exciting news from the Archbishop of New Orleans: "Alligator is acceptable during Lent".

When you think about Louisiana you'll likely think about good times and great food. Lt. Governor Nungesser thinks we should promote those two great ideas together to get more bang for the bucks we don't have.

I've been asked about 10 times in the past few weeks where the best prices on crawfish are. Without launching a full Google and telephone investigation, I just didn't have a good answer. Louisiana entrepreneur Sheldon Williams knows that necessity is the mother of all invention, so he's launched a "Seafood Locator App" so we can all find the best prices on seafood right in palms of our hands.