Why the warning? Well, obviously, it's because people are eating them. Which is fine, if they are cooked enough. (Enough = cooked until their guts are dry)
The competition will begin filming on Monday, September 28. Each chef will prepare their dish and then present it to the 3 judges in hopes of earning that crown.
If COVID-19 has put a crimp in your plans to get out and buy fresh shrimp or fish, you can now have fresh Louisiana seafood delivered right to your front door.
A new law is now in effect that requires restaurants serving foreign shrimp or crawfish to post notices about the food's country of origin on menus or on a sign posted at the main entrance of the establishment.
Governor John Bel Edwards signed a new bill into law that states Louisiana restaurants must disclose to customers if the crawfish and shrimp they're ordering is foreign or domestic.
In a letter dated March 3, 2010, Jim Piculas of Covington received exciting news from the Archbishop of New Orleans: "Alligator is acceptable during Lent".
When you think about Louisiana you'll likely think about good times and great food. Lt. Governor Nungesser thinks we should promote those two great ideas together to get more bang for the bucks we don't have.
I've been asked about 10 times in the past few weeks where the best prices on crawfish are. Without launching a full Google and telephone investigation, I just didn't have a good answer. Louisiana entrepreneur Sheldon Williams knows that necessity is the mother of all invention, so he's launched a "Seafood Locator App" so we can all find the best prices on seafood right in palms of our hands.