seafood

Seafood lovers in Lake Charles can breathe easy—most local restaurants are serving what they say they are. A new study shows 79% of shrimp dishes are either authentic Gulf shrimp or correctly labeled imports.

Reps. Clay Higgins and Troy Carter have reintroduced a bipartisan bill to give the FDA authority to destroy contaminated seafood imports, closing a loophole that endangers U.S. consumers and undercuts Louisiana’s shrimp industry.

One Louisiana town is gaining national attention for its shrimp, Cajun culture, and down-home charm. Here's why Delcambre is being called a best-kept Gulf Coast secret.

In recent weeks have you noticed that there are more crawfish on the roads? If so, there's a reason why crawfish are on the move.

Whether you're observing Lent or you just have an envie for some delicious fried shrimp, you're choices in Lafayette and Acadiana are certainly plentiful.

Louisiana’s agriculture and seafood industries are in the crosshairs as the EU imposes new tariffs in response to U.S. trade policies. Here's what it means for the state.

Nearly 30 percent of shrimp dishes sampled in Baton Rouge were mislabeled. Learn how this impacts Louisiana’s economy and how new laws will enforce transparency.

Louisiana consumers have been hit with product recalls on ice cream, pet treats, and now seafood. The FDA says these products should be returned or discarded.

No propane? No burner? No boiling pot? No problem with Swamp Buckets electric boiling bucket. Have you seen these yet?

TaD's of Youngsville, the recently-opened restaurant specializing in Seafood and Cajun cuisine, took to social media yesterday to clear the air about where they source their seafood.

Frommer's Travel Guide is shining the spotlight on an Abbeville eatery that's been serving boiled, fried, and grilled seafood right for more than 50 years.

The number of Acadiana area chefs who are included in this year's Louisiana Seafood Cook-Off is rather "small" compared to previous years when the event was hosted in Lafayette.

In what is possibly the most Louisiana science experiment ever, researchers are combining the DNA of the two to make disease-resistant fish.

Despite the better supply consumers will still find prices a little higher than they were when compared to last year's Lenten season.

Lake Charles will host the Cook-Off for the first time.

If you purchased oysters since November 17, 2022, the Texas State Health Services recommends you check the packaging for the area from which they were harvested.

Does it matter enough to you that you actually walk out of a restaurant or get out of a line at a drive-thru that serves imported shrimp or seafood?

A 24-year-old Louisiana Chef is taking the Internet to school with his unique, funny, and easy-to-follow recipes on social media. Are you using orange juice the way he does?

Here is a list of local churches and KC clubs that will be providing Fish Fry dinners on Fridays during Lent.

They turned coach into first class.