shrimp

When you create your favorite Louisiana dishes using Louisiana shrimp do you always devein? Should you? Here's the actual truth.

A legendary seafood festival is under extreme scrutiny this morning after DNA testing revealed many vendors were selling foreign-sourced shrimp and passing it off as an authentic Louisiana product.

Laws on the books to protect Louisiana's Shrimping industry are not being enforced and we should all be asking why.

Despite the better supply consumers will still find prices a little higher than they were when compared to last year's Lenten season.

Wildlife agents cited five south Louisiana men for violating shrimping rules and regulations at the popular wildlife refuge over the past several days.

Does it matter enough to you that you actually walk out of a restaurant or get out of a line at a drive-thru that serves imported shrimp or seafood?

For Louisiana Shrimpers, a tough job is being made tougher as high prices for fuel meet low prices on the docks.

Here are the top 10 best restaurants to get a Shrimp Poboy from.

Is the step of deveining shrimp absolutely necessary to creating a healthy meal? Or is it all about aesthetics and how it looks?

An internet mystery of epic proportions arose when a comedian and podcast host was trying to enjoy a nice bowl of cereal and discovered "shrimp tails" inside of the box. He took to Twitter for answers, but only found more intrigue along the way as the viral saga continues to unfold.

Top 10 best places to get a fried shrimp po'boy in Acadiana.

Here is a bit of good news for Louisiana shrimpers as the U.S. Department of Agriculture has announced it's buying $30 million worth of shrimp to help the seafood industry.

The shrimping season finally got underway for the Southwest Louisiana Zone early yesterday. It's expected to run for about four to five weeks.

BBQ Shrimp has nothing to do with BBQ.

A thief stuffed a total of 30 bags of frozen shrimp down his pants in back-to-back burglaries of a Southern California grocery store.

Louisiana's country of origin law requires sellers of shrimp and crawfish to disclose the source of the products being sold.

Governor John Bel Edwards signed a new bill into law that states Louisiana restaurants must disclose to customers if the crawfish and shrimp they're ordering is foreign or domestic.

The Frogmore Shrimp Cleaner can peel, devein and butterfly shrimp all at once. Yep, they indeed seem to have invented a better mouse trap.

A growing "dead zone" is raising questions about the future of Louisiana's shrimping industry...

This is an iconic symbol of South Louisiana yet the reason why they look the way they look is up for debate.