shrimp

Seafood lovers in Lake Charles can breathe easy—most local restaurants are serving what they say they are. A new study shows 79% of shrimp dishes are either authentic Gulf shrimp or correctly labeled imports.

Reps. Clay Higgins and Troy Carter have reintroduced a bipartisan bill to give the FDA authority to destroy contaminated seafood imports, closing a loophole that endangers U.S. consumers and undercuts Louisiana’s shrimp industry.

One Louisiana town is gaining national attention for its shrimp, Cajun culture, and down-home charm. Here's why Delcambre is being called a best-kept Gulf Coast secret.

A new report by SeaD Consulting shows that 58% of restaurants in Shreveport sampled have been falsely advertising or implying Gulf wild-caught shrimp when, in fact, genetic testing showed their shrimp are farm-raised imports.

Whether you're observing Lent or you just have an envie for some delicious fried shrimp, you're choices in Lafayette and Acadiana are certainly plentiful.

U.S. Senator Bill Cassidy (R-LA) is demanding an end to U.S. taxpayer dollars funding foreign shrimp aquaculture, which is devastating Louisiana shrimpers. The Southern Shrimp Alliance backs Cassidy’s push to stop IFIs from supporting foreign competitors at the expense of American industry.

Nearly 30 percent of shrimp dishes sampled in Baton Rouge were mislabeled. Learn how this impacts Louisiana’s economy and how new laws will enforce transparency.

Louisiana Shrimpers are up in arms after a new survey reveals just how much money Louisiana restaurants are stealing from them each year.

Cheap imported shrimp is devastating Louisiana’s shrimping industry, endangering jobs, culture, and a $1.3 billion economic cornerstone. Here’s how locals can help.

Another Gulf Coast Seafood festival has been busted for selling foreign farm-raised shrimp instead of wild caught local Gulf Shrimp.

When you create your favorite Louisiana dishes using Louisiana shrimp do you always devein? Should you? Here's the actual truth.

A legendary seafood festival is under extreme scrutiny this morning after DNA testing revealed many vendors were selling foreign-sourced shrimp and passing it off as an authentic Louisiana product.

Laws on the books to protect Louisiana's Shrimping industry are not being enforced and we should all be asking why.

Despite the better supply consumers will still find prices a little higher than they were when compared to last year's Lenten season.

Wildlife agents cited five south Louisiana men for violating shrimping rules and regulations at the popular wildlife refuge over the past several days.

Does it matter enough to you that you actually walk out of a restaurant or get out of a line at a drive-thru that serves imported shrimp or seafood?

For Louisiana Shrimpers, a tough job is being made tougher as high prices for fuel meet low prices on the docks.

Here are the top 10 best restaurants to get a Shrimp Poboy from.

Is the step of deveining shrimp absolutely necessary to creating a healthy meal? Or is it all about aesthetics and how it looks?

An internet mystery of epic proportions arose when a comedian and podcast host was trying to enjoy a nice bowl of cereal and discovered "shrimp tails" inside of the box. He took to Twitter for answers, but only found more intrigue along the way as the viral saga continues to unfold.