For Thanksgiving, my usual move is to swing by Rouses, grab one of those freshly prepared deli sides, slide it into my own dish, and pray nobody in the family asks too many questions.

But this year, I’m switching it up. I’m still not cooking (probably best for everyone) but I am stepping up as sous-chef to my amazing nephew Jordan. I snagged him for a full-on #RousesRun to grab everything needed for a Thanksgiving spread filled with the recipes that my family looks forward to every year.

Even better, all Rouses Markets are open 7 a.m. to 2 p.m. Thanksgiving Day, so if we forgot anything, I can make a quick #RousesRun and no one will go without.

Growth takes many forms… mine just happens to come with a Rouses shopping cart.

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