Louisiana’s Best Tips for Mind Blowing Mac and Cheese
We asked you to share your best tips for boosting macaroni and cheese to the next level of deliciousness, and you did not disappoint with your expert mac & cheese upgrades.
In every corner of the U.S., mac & cheese is pretty much the most beloved comfort food there is. Sure, it's perfect right out of the box, but what can be done to really kick it up a few notches?
There are quite a few quick, easy steps you can take to raise your mac & cheese to Boss Level.
Many of the ideas you shared with us on Facebook scrumptiously exalt beloved macaroni and cheese far past being just a side dish and into entree territory.
From simple to a little bit more involved, these mac & cheese flavor upgrades are things anyone can successfully pull off.
From extra-extra butter to evaporated milk, you came through with some really great and easy ideas to take your mac & cheese to delicious new heights!
Asking around the building here at the station, we got a few good tips like adding Cajun Power, Siracha, or a dash of Tobasco Chipoltle to mac & cheese.
Below are just a few of the great suggestions we got from you on Facebook, and you can see all of them HERE.
As you'll see above, the Patti Labelle Mac & Cheese recipe is mentioned and was suggested more than once.
The John Legend Mac and Cheese recipe was also mentioned a few times. We've added both of them below.
Brittni Murphy Henry really pulled out all of the stops for us by including a scrumptious visual for her mac & cheese recipe.