There are surefire tells when it comes to Cajun and Creole culture. Maybe it's the pots in the kitchen or jars of various pickled foods. Or, maybe it's a certain type of rice cooker.
Rumor has it there's a South Louisiana restaurant that not only gets it right when it comes jambalaya, but some say it's the best you'll find in Louisiana.
To be honest, we weren't sure if he would actually go through with it and eat the nutria, but after seeing the amazing they did cooking it down into a delicious looking stew, there was no way the guy couldn't at least try it.
In Acadiana you'll find hundreds of Cajun last names like Landry, Broussard, Hebert, LeBlanc, and many more. But, what do those Cajun Last Names actually mean?
Have you ever typed in few words on Google just to see what funny search terms pop up? I decided to do that to see what folks are Googling about Cajuns, and it's pretty entertaining.
We found one big name at the top of the list, in second place an instant roux that's made in Ville Platte, Louisiana and a tie for the 4th place spot by two not-so-big names.
Our food, our music, and the way we talk are all things only experienced here. If someone isn't from here they're probably going to have a tough time figuring out what's going on.