Boiled Crawfish

According to LSU AgCenter nutritionist Beth Reames, the scrumptious yellowish-orange crawfish fat we love so much isn't actually "fat".

As much as we love our crawfish, and with the fevered pitch we plow through our boils, this video is going to literally make your entire body go numb...seriously.

Far be it for us to scrutinize or criticize someone of Gordon Ramsay's talent, skill, and stature, but...we have some questions when it comes to his method and recipe for boiled crawfish.

It seems like our options for eating delicious boiled crawfish multiply more every year but, who has the best-boiled crawfish in Acadiana?

Here in Louisiana, it's hard to believe there are states in the U.S. where live crawfish are actually illegal. Seems like a pretty easy issue to fix, right? Just eat em!

A Louisiana woman got quite a shock recently while shopping at a Publix grocery store in Florida when she noticed the odd way the store was selling boiled crawfish.

People have been blown away at the price of crawfish, and one farmer is explaining why prices are so high right now.

Growing up around Acadiana, there are certain smells that wind up being woven into our DNA.

As we move closer to Winter and Christmas, that means we are approaching Crawfish season. Surprisingly enough some boiled seafood restaurants already are serving some delicious mud bugs. But with crawfish season underway we wanted to list off the top 5 boiled seafood restaurants according to Yelp.

I was yesterday years old when I found out that one, if they had a right mind to, could purchase boiled crawfish on Amazon.

Everyone in Acadiana has their own "secret method" when it comes to boiling crawfish, but have you heard of the "Two Pot Method" for boiling crawfish?

The hassle and mess and having people over is all part of the crawfish boil tradition in many families.

There is an organ inside the crawfish head that oftentimes is mistaken for fat.

A celebrity chef, Andrew Zimmern, has set Twitter off when he posted this photo of boiled crawfish in Minnesota.

"It's Crawfish Season, ya'll!"

Crawfish season is in full swing in south Louisiana, and the folks at the LSU AgCenter are attempting to clear up a few myths about crawfish boils. WWL had a story about studies that were conducted on crawfish at the LSU AgCenter near Crowley...

One of the beautiful things about living in the deep south is that the food here is GREAT!! Not only are the dishes in the deep south often delicious, they are also unique in nature. Now I'll go on the record and say, those listed below are NOT all my favorite. For example, you will never catch me eating nutria or snake. However, here are a few unique dishes some call deliquesces in the deep south of our country.